‌220V Commercial Italian Coffee Machine 58mm Bottomless Handle Stainless Steel Extraction System Professional Steam Milk Frother

Smart Best Recommend
8 Reasons to Buy
58mm standard boiling head
Industry standard size, compatible with most commercial powder bowls and accessories, ensuring stable extraction pressure within the ideal range of 9-15 bar. Compared to the 51mm boiling head of small household machines, it can provide more uniform extraction and richer cream.

Bottom less handle design
The transparent extraction process is convenient to observe the flow rate and powder state, helping users accurately adjust the grinding degree and powder pressing force. Professional baristas often use this design to optimize extraction curves.

The all stainless steel body is resistant to high temperature, high pressure, and corrosion, with a service life far exceeding that of plastic body models. Metal materials can also provide better temperature stability.

Commercial grade steam bars can quickly froth milk foam (completed in about 30 seconds), with a steam drying degree of over 90%, suitable for making multiple cups of latte continuously.

Designed with a 220V voltage to avoid the hassle of requiring a transformer for 110V models, with a stable power of over 1500W to ensure rapid heating.
Continuous work ability

The dual heating block or boiler structure supports continuous extraction, and can produce 20+cups of espresso per hour in commercial scenarios.

Vs Home Machine: Commercial steam stick milk foam with finer quality, 58mm boiling head with higher extraction efficiency

VS Fully Automated Machine: Semi automatic design allows for free control of pre soaking time and pressure curve, with strong playability in flavor

Sales Manager Discount
UP TO 39% OFF
The discount information has been released!
Place your order now and we will ship your order at the discounted price as soon as possible.
Original price of 430 is now only 259.9, this item is 39% off!
Please note the expiration date of the discount.

Customer Service Update
Latest Evaluation
Extraction performance
58mm bottomless handle design supports a professional pressure range of 9-15 bar, with a measured extraction time of 25-30 seconds per cup (powder content 18-20g)
Stainless steel boiling head has a temperature stability of ± 1.5 ℃, which is superior to ordinary aluminum models
Steam system
The commercial grade steam stick has a dryness rate of 92%, and it only takes 35 seconds to beat 200ml of refrigerated milk to 60 ℃
Continuous work test: can stably output 20 cups of espresso and 15 cups of milk foam within 1 hour
Material and Structure
The 304 stainless steel body has passed a 48 hour salt spray test and its corrosion resistance meets commercial standards
220V/1500W power design, preheating time of about 8 minutes (compared to 110V models, efficiency is improved by 40%)

Customer after-sales service
Usage Guidelines
First use process
Rinse the boiling head: empty hot water 3 times (10 seconds each time) to remove any factory residue
Steam pipe exhaust: spray steam for 15 seconds to avoid condensation affecting the quality of milk foam
Daily operation points
Powder control: It is recommended to use 18-20g coffee powder with a pressing force of 30 pounds
Milk frothing technique: Insert a steam tube 1cm into the liquid level of the milk and rotate it at a 45 ° angle to beat it
Cleaning and maintenance
Daily backwash: Use specialized cleaning powder to cycle and rinse the boi

Customer after-sales service
Safety Tips
Security Warning
It is strictly prohibited to burn without water or air. Dry burning the boiler for more than 2 minutes may damage the heating element
Steam pipes should be wiped immediately after use to avoid milk stains blocking the holes
Compatibility Tips
Only applicable to 220V voltage, misconnecting 110V power supply will cause equipment failure
The 58mm handle needs to be paired with a corresponding size of powder bowl (recommended to use VST or IMS brands)
Performance optimization
When the extraction water temperature is too low, you can first release hot water and preheat the boiling head for 10 seconds
Long term storage requires emptying the remaining water in the boiler to prevent scale deposition