Sous Vide Machine 1100W Smart Touch Display Circulating Heater With IPX7 Waterproof Rating Perfect For Steak, Fish & Molecular Gastronomy

Smart Best Recommend
3 Reasons to Buy
Professional cooking accuracy
± 0.1 ℃ laboratory level temperature control accuracy, significantly better than traditional cooking methods
Real time monitoring of temperature/time on digital display screen to avoid manual judgment errors
Microcomputer control technology achieves 72 hour long-term stable operation

Commercial grade hardware configuration
1100W high-power turbine cycle system, quickly reaching target temperature
IPX7 waterproof rating supports fully submerged use, making cleaning more convenient
Food grade stainless steel body, corrosion-resistant and meets hygiene standards

Intelligent operation experience
Touch LCD screen supports reservation function and multi-stage cooking programming
Preset commonly used temperature curves for Michelin restaurants to simplify professional operations

Sales Manager Discount
UP TO 39% OFF
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Customer Service Update
Latest Evaluation
Temperature performance
Temperature control accuracy reaches ± 0.1 ℃, supporting a wide temperature range of 33 ° F~220 ° F (10 ℃~90 ℃)
1100W power achieves rapid heating (measured 5L water from 20 ℃ to 60 ℃ for about 12 minutes)
Hardware performance
IPX7 waterproof rating for complete immersion cleaning, 304 stainless steel body corrosion-resistant
Noise test: 50dB (lower than normal conversation volume)
Function Expansion
Touch LCD screen supports 100 hour timing and multi-stage programming

Customer after-sales service
Use Tips
Basic Operations
Heat the water bath to the target temperature and place it in a vacuum sealed food ingredient
Set temperature/time through touch screen (recommended steak: 57 ℃/2 hours)
Advanced Techniques
Activate the reservation function to preheat in advance during batch cooking
For high-temperature cooking (>80 ℃), it is recommended to use deep containers to prevent evaporation
Cleaning and maintenance
Immediately wipe off the body scale with a soft cloth after use
Clean the pipeline by circulating citric acid solution every month

Customer after-sales service
Usage Guidelines

Do not start without water, as it may damage the heating element
When cooking oily foods, it is necessary to ensure that the vacuum bag is completely sealed
Compatibility Tips
The 110V model needs to be paired with a transformer for use in 220V regions
The minimum water level should cover the "MIN" mark on the machine body
Fault handling
Check if the circulation pump is blocked when the temperature fluctuation is greater than 1 ℃
If the touch screen fails, you can try restarting with the reset button